Fast food (also known as Quick Service Restaurant or QSR within the industry itself) is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant A restaurant prepares and serves food and drink to customers. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away Take-out or takeout , carry-out (in U.S. and Scottish English), take-away (in England, Australia, New Zealand, Hong Kong and Ireland), parcel (in Indian English), or tapau (in Malaysian English and Singlish), is food purchased at a restaurant for the purpose of being eaten elsewhere. The restaurant may or may not provide table service. In the. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.[1] l,b.
Precooked foods such as french fries French fries , fries, or french-fried potatoes and, in the United Kingdom, Australia and New Zealand, chips are thin strips of deep-fried potato. North Americans often refer to any elongated pieces of fried potatoes as fries, while in other parts of the world, long slices of fried potatoes are sometimes called fries to contrast them with the or pizza Pizza (pronounced /ˈpiːtsə/ or /ˈpiːdzə/; Italian: [ˈpit.tsa]) is a world-popular dish of Italian origin, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and cheese. Other toppings are added according to region, culture, or personal preference typically must be used within a few hours, or they become dried out and unpalatable. The restaurant must balance availability with the expected numbers of customers, to avoid discarding unused expired product. Similarly, the food itself is often intended to be consumed quickly, using strong contrasts such dry corn chips A corn chip is a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid and very crunchy. Corn chips have the strong aroma and flavor of roasted corn, and are often heavily dusted with salt with greasy or wet toppings that will combine into a gooey mess if stored for later consumption.[citation needed]
Outlets may be stands or kiosks KIOSK is an art, design and architecture magazine, the first edition of which was published in November 2007. It is created by artists, designers, architects, historians, theorists, curators and experts in the built environment and has a wrap-around poster cover of the work of a featured artist, designer, or architect, which may provide no shelter or seating,[2] or fast food restaurants A fast food restaurant, sometimes known as a quick service restaurant or QSR, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in advance and kept hot; (also known as quick service restaurants). Franchise With more than 50% of total retail businesses in the United States , 45% in Canada and 26% in Australia choosing a franchise model for expansion, the impact of franchising on retail industries across the globe is considerable operations which are part of restaurant chains Chain stores are retail outlets that share a brand and central management, and usually have standardized business methods and practices. These characteristics also apply to chain restaurants and some service-oriented chain businesses have standardized foodstuffs shipped to each restaurant from central locations.[3]
The capital In economics, capital or capital goods or real capital are factors of production used to create goods or services that are not themselves significantly consumed in the production process. Capital goods may be acquired with money or financial capital. In finance and accounting, capital generally refers to financial wealth, especially that used to requirements involved in opening up a fast food restaurant are relatively low. Restaurants with much higher sit-in ratios, where customers tend to sit and have their orders brought to them in a seemingly more upscale atmosphere, may be known in some areas as fast casual restaurants A fast casual restaurant is a type of restaurant that does not offer full table service but promises a higher quality of food and atmosphere than a fast food restaurant. In the USA it is a relatively new and growing concept to fill the space between fast food and casual dining. The typical cost per meal is in the US$8–$15 range.
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Austin American-Statesman (blog)
We eat at home most days, with fast food breaks about twice a month and a nicer family dinner out once a month. But with two kids, one of them an infant, ...
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Prisbeloennet Amerikansk drama fra 2006 basert pa den bestselgende boken med samme navn Filmen er et samarbeid mellom bokforfatter Eric Schlosser og regissoer Richard Linklater og tar
